The topic of sugar has been in the news quite often these days. I love sugar and balk at all the articles which show sugar is terrible, just terrible for the human body, so it was with great interest that I read this article from June 2012 on the Bon Appetit magazine blog. There are certainly many ways in which to sweeten up a dish without white sugar or using artificial sweeteners and since I love figs and maple sugar with the same intensity as the white stuff I will begin changing some of my diet with them.
Sweeter Still: 7 Healthier, Natural Alternatives to White Sugar

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